Sausage and Rice Skillet Recipe
Savory sausage, hearty rice, and colorful veggies cook in one pan for a quick, flavorful weeknight meal. Perfectly packed with bold flavors and easy to customize.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Skillet
- Spoon
- Fork
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Can opener
- Colander
- Airtight container
- Refrigerator
- Freezer
- Oven mitt
- Serving platter
- Freezer-safe container
- Kitchen timer
Ingredients
- 1 lb (450g) sausage (Italian sausage, kielbasa, or smoked sausage work well)
- 1 tablespoon olive oil (if using lean sausage, otherwise you can skip this)
- 1 small onion, diced
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 1 1/2 cups long-grain white rice
- 3 cups chicken broth (or water)
- 1 teaspoon paprika (smoked paprika if you like extra smokiness)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon thyme
- Salt
- pepper
- 1/2 cup frozen peas (optional, for color and texture)
- Fresh parsley, chopped (for garnish)
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