Beef Grande Baked Burritos recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 2 Tbsp extra virgin olive oil
• 1 red onion, finely chopped
• 500g lean beef mince
• 485g Old El Paso Burrito Kit
• 1 carrot, coarsely grated
• 400g can diced tomatoes
• 2 cups baby spinach leaves
• 1 ½ cups Baked Mexican rice, warmed (recipe on page 27)
• 425g can Old El Paso Black Beans, drained, rinsed
• 1 ½ cups coarsely grated tasty cheese, plus extra ½ cup
• ½ cup roughly chopped coriander leaves
• Sour cream, to serve