Cheesecake, Guavas and Vanilla Ice Cream
A South African dessert featuring a creamy cheesecake with a biscuit base, poached spiced guavas, homemade vanilla ice cream, and a sweet guava coulis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.
Cooking tools:
- Springform pan
- Ice cream maker
- Food processor
- Blender
- Piping bag
- Kitchen scale
- Mixing bowl
- Saucepan
- Stove
- Pan
- Wooden spoon
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Parchment paper
- Plate
- Refrigerator
- Measuring cup
Ingredients
- 100g digestive biscuits
- 40g unsalted butter (melted)
- 225g cream cheese
- 2 eggs separated
- 120g castor sugar
- Grated rind and juice of 1/2 lemon
- 15g leaf gelatine
- 150ml double thick cream
- 900ml water
- 300g sugar
- 9 star anise
- 9 cardamom seeds
- 3 cinnamon sticks
- 8 guavas
- 100g nuts of your choice
- 100g sugar
- 1L whole milk
- 120g sugar
- 12 egg yolks
- 1 vanilla pod, slit open and seeds scraped out
- 3/4L cream, half whipped
- 3 guavas peeled
- 300ml water
- 180g sugar
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