Guava Cheesecake – Cheesecake de Guayaba
A delicious and irresistible guava cheesecake. Super creamy, smooth and with an amazing tropical flavor. I highly recommend it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetcannela.com.
Ingredients
- 8 medium sized ripe guavas (500 grams)
- 1 cinnamon stick
- 1 whole anise star
- 200 grams (7 oz) sugar
- Pinch of salt
- 170 grams (1½ cups) finely ground graham cracker crumbs
- 120 grams (½ cup) unsalted butter, melted
- ½ teaspoon ground cinnamon
- 450 grams (16 oz) cream cheese, at room temperature
- 3 eggs
- 470 ml (16 fl. oz) sour cream
- 1 teaspoon vanilla extract
- 8 guayabas (500 gramos) medianas maduras
- 1 rama de canela
- 1 anís estrella
- 200 gramos (7 onzas) azúcar
- Pizca de sal
- 170 gramos (1 ½ taza) galletas María finamente molidas
- 120 gramos (½ taza) mantequilla sin sal, derretida
- ½ cucharadita canela molida
- 450 gramos (16 onzas) queso crema, a temperatura ambiente
- 3 huevos
- 470 ml (16 onzas fl oz) crema agria
- 1 cucharadita extracto de vainilla
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