Creamy Baked Lemon & Dill Rice | Pick Up Limes

Ingredients

• 5 medium tomato
• 1 medium leek
• 2 garlic clove
• 1 medium onion
• 1½ cup short-grain white rice
• 1½ cup cooked cannellini beans
• ⅓ cup nutritional yeast flakes
• 2 bay leaf
• 1 Tbsp olive oil
• chili flakes
• dried dill
• 3 cup boiling water
• 2 vegetable bouillon cube
• 1 cup fresh dill
• 2 Tbsp olive oil
• ½ lemon
• ½ tsp salt
• ¼ tsp ground black pepper
• ¼ cup toasted pine nuts