Dainty Rice | Lemon Risotto
With the lemon juice and peel offering a double punch of zingy flavour, enjoy this delicious dish Italian style as a first course.
Ingredients
- 2 cups/ 500mL Dainty Risotto Rice, cooked
- 6 cups/ 1.5L Chicken or Vegetable Broth
- 3 ½ tbsp/ 50mL Butter
- 1 ½ tbsp/ 20mL Olive Oil
- 2 large Shallots, chopped
- ¼ cup/ 60mL Dry White Wine or Extra Broth
- 1 cup/ 250mL Parmesan Cheese, grated
- 2 tbsp/ 30mL Fresh Lemon Juice
- 2 tbsp/ 30mL Lemon Zest
- 2 tbsp/ 30mL Fresh Parsley, chopped
- Salt & Pepper
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