Chicken Tapas With Sweet Potato Puree and Green Chili Salsa

Chicken Tapas With Sweet Potato Puree and Green Chili Salsa

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Chicken Tapas With Sweet Potato Puree and Green Chili Salsa. Made with Tyson Fully cooked diced chicken.

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Ingredients

  • 1 case, thawed Tyson® All Natural,* Low Sodium, Fully Cooked, Reverse Blend, ½" Diced Chicken
  • 1 case, thawed 4.5" Corn Flour Tortilla, 24/12 ct.
  • to taste Ground black pepper
  • to taste Kosher salt
  • As needed Extra virgin olive oil
  • 2/8-oz. jars Green chile salsa
  • 3 cups Sweet potato puree
  • 2 bags Arugula lettuce
  • 2 small bags Radicchio

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