Green Salsa Chicken Tamales with Cheese | Publix Super Markets

Ingredients

• For filling
• 1 lb tomatillos
• Nonstick aluminum foil
• 3 medium poblano peppers
• 3 medium serrano peppers
• 4 cloves garlic
• 1 tablespoon olive oil
• 1 tablespoon sugar
• 2 cups low-sodium chicken broth (or stock)
• 1 Deli oven-roasted chicken
• 1 bunch fresh cilantro
• For tamales
• 24 (11- x 12-inch) banana leaves (or corn husks)
• 1 1/2 cups shredded Monterey Jack cheese
• <a href="https://www.publix.com/recipe/tamale-dough">Tamale Dough