Five-Spice Crab and Shrimp Cocktails / Jill Silverman Hough
This cocktail is super-simple to make, but because it features indulgent ingredients, it feels sophisticated and special-occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.
Ingredients
- 1/2 cup mayonnaise
- 2 teaspoons fresh lemon juice, or more to taste
- 1/2 teaspoon Chinese five-spice powder, plus more for garnish (see below)
- 8 ounces large cooked, peeled shrimp, ideally tail-on
- 8 ounces cooked lump crabmeat, picked over
- 1/4 cup chopped fresh flat-leaf parsley, plus leaves for garnish
- 2 tablespoons minced shallot
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