VIETNAMESE CONGEE CHÀO GÀ (RICE PORRIDGE)
A hot aromatic bowl of Vietnamese congee chào gà (rice porridge) is definitely what you need to keep your body warm and cozy during this cold season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Ingredients
- 200g turkey, roasted and cut into pieces
- 1 teaspoon light soy sauce
- 800ml water
- ½ cup rice, washed and soaked in water for 1 hour
- ½ ginger, peeled and thickly cut
- 4 bay leaves
- 1 tablespoon vegetable oil
- ¼ fresh pepper
- ¼ teaspoon salt
- ½ onion, sliced
- ½ teaspoon dried chives leaves
- 1 chicken stock cube
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