Congee: Rice and Ghee Porridge – Full Circle Ghee
The versatility of rice knows no bounds! Congee is a perfect fall and winter food; using rice and a large amount of water to make a porridge, this dish is warming, nourishing, and perfect for sweater...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullcircleghee.com.
Ingredients
- 1 Tablespoon Full Circle Ghee Traditional
- 1/4 white onion; finely chopped
- 1 inch of ginger; peeled and grated/ minced
- 5 fresh shiitake mushrooms; sliced to 1/8 inch
- 2 green onions; sliced thinly
- 1 cup Jasmine rice; washed, soaked and frozen (optional)
- 7 cups of water, stock, or combo of both
- Xiao Jing wine
- Salt and Pepper
- Soy sauce
More Like This
Congee | Pure Roots Nutrition
purerootsnutrition.com
Rice Porridge (Congee) Recipe – Easy Homemade Breakfast | PEKIS Recipes
pekis.net
Ginger-Chicken Congee | Nourishing Meals®
nourishingmeals.com
Congee
craigsgreentable.com
Brown Rice Congee - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Comforting Congee with Pickled Vegetables | ReallyEats
reallyeats.com
Shiitake Congee – thecondimentcupboard.co.uk
thecondimentcupboard.co.uk
How To Make Chicken Congee - Organically Blissful
organicallyblissful.com