Tofu Pudding (Tau Foo Fa) | Asian Inspirations
A refreshingly sweet dessert in Singapore and Malaysia. Consists of pieces of soy tofu immersed in a sweet syrup that is usually made from palm sugar.
Ingredients
- 250g soybeans (rinsed and soaked overnight)
- 2.5l of water
- 2 tsp gypsum
- ⅓ cup of water
- 250g gula Melaka
- 1 cup sugar
- 1 cup water
- 1 Pandan leaf (knotted)
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