Homemade Taho (Tofu Pudding) - PinoyBites
This homemade cold taho (from scratch) is an awesome way to beat the summer's scorching heat. It has the perfect texture of the taho that we all love and it's so simple to make!
Ingredients
- 4 cups unsweetened soy milk
- 2 envelopes (14g) Knox unflavored gelatine*
- ¾ cup water
- Cooked Tapioca pearls (Sago (see notes))
- Brown Sugar syrup (Arnibal (see notes))
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