Spicy Garlic Shrimp Polenta
Quick-cooking polenta and our Challenge Spreadable Butter with Olive Oil make this savory seafood dish a snap. Dial the spice up or down with more or less chile flakes, and use the freshest shrimp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Stove
- Saucepan
- Whisk
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup quick-cooking polenta
- 1 teaspoon salt
- ¼ cup grated parmesan
- 2 Tablespoons Challenge Spreadable Butter with Olive Oil
- ¼ cup plus 1 Tablespoon Challenge Spreadable Butter with Olive Oil, divided
- 2 garlic cloves, sliced
- 2 teaspoons smoked paprika
- ¼ teaspoon chile flakes, plus more to taste
- 1 pound jumbo shrimp, peeled and deveined
- salt
- black pepper
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