Spicy shrimp over creamy polenta

Name: Spicy shrimp over creamy polenta
Ingredients: 1 lb shrimp (peeled and deveined); 1/4 cup olive oil; 3 tbsp Sriracha; 1 tsp Worcestershire sauce; 2 tsp honey; 14 oz crushed tomatoes; 2 cloves garlic (crushed); 1 cup polenta; 2 cups water; 2 cups whole milk; 3 tbsp butter; 1/3 cup cheddar cheese (grated); 1 oz parsley for garnish (chopped); 1 tsp salt, plus more to taste; pepper

www.kitchenstories.com

Keywords

italian
Brand Content
weeknight dinner
valentines day
crustacean and shellfish
spicy
main
crowd pleaser
pescetarian
comfort food
dinner party
alcohol free
mothers-day
savory
for four
grains
spring
autumn
summer
winter

View full recipe on www.kitchenstories.com

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