Pistachio Cinnamon Rolls – The Ranch Table

Ingredients

• 1 cup buttermilk, room temperature
• ½ cup (1 stick) unsalted butter, melted
• 4 large eggs, room temperature
• 4 ½ cups all-purpose flour, plus more for dusting work surface
• ⅓ cup granulated sugar
• 2 ½ teaspoons instant yeast
• 1 teaspoon kosher salt
• Vegetable oil, for greasing bowl
• 1 cup ground shelled roasted pistachios
• 1 cup packed light brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted and cooled, plus more for the pan
• 3 cups powdered sugar
• 4 ounces cream cheese, softened to room temperature
• ¼ cup whole milk
• ¼ cup ground shelled pistachios, for dusting pan of cinnamon rolls