Homemade Pistachio Cream Cinnamon Rolls Recipe - Recipes by Clare
These small batch pistachio cream cinnamon rolls feature rich pistachio butter filling and cream cheese icing. Perfect weekend brunch treat for pistachio lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- ¾ cup warm milk (about 110°F)
- 2½ teaspoons active dry yeast
- 1 egg, at room temperature
- ⅓ cup very soft salted butter
- ¼ cup granulated sugar, divided
- ½ teaspoon salt
- 2½ cups bread flour (or all-purpose flour)
- ½ cup pistachio cream/butter
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- ½ cup chopped pistachios
- ⅓ cup heavy cream (for pouring over rolls)
- 8 ounces cream cheese, softened
- ¼ cup pistachio cream/butter
- 1½ cups powdered sugar
- 2 teaspoons vanilla extract
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