Osso Buco Recipe: Fall-Off-The-Bone Italian Comfort Food

Name: Osso Buco Recipe: Fall-Off-The-Bone Italian Comfort Food
Total time: 205 min
Ingredients: 4 veal shanks (osso buco), about 1 ½ - 2 inches thick (approx. 800g / 28 oz total); ¼ cup all-purpose flour (30g), for dredging; 1 teaspoon kosher salt (6g); ½ teaspoon freshly ground black pepper (3g); 3 tablespoons olive oil (45ml); 1 medium yellow onion, finely chopped (approx. 150g / 5 oz); 2 carrots, finely chopped (approx. 100g / 3.5 oz); 2 celery stalks, finely chopped (approx. 100g / 3.5 oz); 3 cloves garlic, minced (approx. 9g); 1 (14.5 ounce) can diced tomatoes, undrained (411g); 1 cup dry white wine (e.g., Pinot Grigio) (240ml); 1 cup beef broth (240ml); 1 sprig fresh rosemary; 2 fresh bay leaves; ¼ cup finely chopped fresh parsley (approx. 15g / 0.5 oz); 2 cloves garlic, minced (approx. 6g) - for gremolata; 1 lemon, zest only (approx. 1 tsp) - for gremolata

chefyoyo.com

My Osso Buco recipe brings authentic Italian flavor to your table! Tender veal shanks braised to perfection. A proper Good Supper Recipes, no passport required!

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Ingredients

4 veal shanks (osso buco), about 1 ½ - 2 inches thick (approx. 800g / 28 oz total)
¼ cup all-purpose flour (30g), for dredging
1 teaspoon kosher salt (6g)
½ teaspoon freshly ground black pepper (3g)
3 tablespoons olive oil (45ml)
1 medium yellow onion, finely chopped (approx. 150g / 5 oz)
2 carrots, finely chopped (approx. 100g / 3.5 oz)
2 celery stalks, finely chopped (approx. 100g / 3.5 oz)
3 cloves garlic, minced (approx. 9g)
1 (14.5 ounce) can diced tomatoes, undrained (411g)
1 cup dry white wine (e.g., Pinot Grigio) (240ml)
1 cup beef broth (240ml)
1 sprig fresh rosemary
2 fresh bay leaves
¼ cup finely chopped fresh parsley (approx. 15g / 0.5 oz)
2 cloves garlic, minced (approx. 6g) - for gremolata
1 lemon, zest only (approx. 1 tsp) - for gremolata