Osso Buco

Name: Osso Buco
Total time: 120 min
Ingredients: 4 cross cut veal shanks 1.5 to 2″ thick (3/4 to 1 pound each); Salt and pepper to season; Flour for dusting; Olive oil for browning; 8 cloves of garlic roughly chopped; 1 cup chopped onion; 1 cup chopped celery; 1 cup peeled and chopped carrots; 2 cups dry red wine such as Barbaresco, Barolo, Zinfindel or Cabernet Sauvignon; 2 cups veal or chicken stock; 2 bay leaves; 3 cloves garlic (optional); Zest from 1 lemon (optional); Enough fresh parsley to make 1/4 cup chopped parsley (a couple good sized handfuls)

somethingnewfordinner.com

Osso buco is an elegant and easy recipe for entertaining or that special family meal. Brown the shanks, sauté the vegetables and then slow cook in wine for a delicious fall-off-the-bone treat.

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Ingredients

4 cross cut veal shanks 1.5 to 2″ thick (3/4 to 1 pound each)
Salt and pepper to season
Flour for dusting
Olive oil for browning
8 cloves of garlic roughly chopped
1 cup chopped onion
1 cup chopped celery
1 cup peeled and chopped carrots
2 cups dry red wine such as Barbaresco, Barolo, Zinfindel or Cabernet Sauvignon
2 cups veal or chicken stock
2 bay leaves
3 cloves garlic (optional)
Zest from 1 lemon (optional)
Enough fresh parsley to make 1/4 cup chopped parsley (a couple good sized handfuls)