Healthy Lamb Curry

Name: Healthy Lamb Curry
Total time: 115 min
Ingredients: 800 g lean lamb leg steaks ((or lean lamb meat)); oil, (for spraying or brushing); 3 medium-large onions, (peeled and roughly chopped); 4 large garlic cloves, (peeled and roughly chopped); 25 g chunk fresh root ginger, (peeled and roughly chopped); 1 red chilli, roughly chopped ((deseed first if you like)); 4 tbsp medium Indian curry paste; 100 g dried red split lentils, (rinsed and drained); 400 g can chopped tomatoes; 600 ml water; 2 bay leaves; 1 tsp flaked sea salt (plus extra to season); 1 tsp caster sugar; 100 g young spinach leaves ((optional)); ground black pepper; cucumber raita, (to serve)

www.justinepattison.com

Healthy Lamb Curry Adding lentils to a curry is a great way of making it feel more filling without adding too many extra calories. I like to stir in some

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