Croutons with smoked salmon, sour cream, aromatic herbs and Tropea red onion marinated in Carandini
Delicious croutons topped with smoked salmon, sour cream, and marinated Tropea onions in Carandini Organic Apple Cider Vinegar. Perfect for a special appetizer!
Ingredients
- 4 slices of mountain bread
- 1/2 cup Carandini Organic Apple Cider Vinegar
- 1 large Tropea onion (or red onion), thinly sliced
- 2 cups sliced smoked salmon
- 1 small cucumber, thinly sliced
- Fresh aromatic herbs (fennel, marjoram, mint, or coriander), to taste
- 1/2 cup sour cream (approx. 1lbs)
- 1 tablespoon honey
- Extra virgin olive oil, salt, and pepper to taste
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