Salmon Salad with Croutons

Ingredients

• Cooking the salmon:
• 6 ounces of salmon fillet
• 1 tablespoon olive oil
• salt
• pepper
• For the crispy bacon:
• 3 bacon slices
• For the dressing:
• 1 tablespoon greek yogurt
• 1 tablespoon mayonnaise
• 1 teaspoon white wine vinegar
• 1 tablespoon honey
• 1 teaspoon olive oil
• For the salad:
• 2 ounces of salad mix
• 2 tablespoons of store-bought croutons
• 3 cherry tomatoes, cubed
• 1 avocado, diced