Cauliflower soup with scallops & pancetta | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cauliflower soup with scallops & pancetta & see the Points value of this great recipe.
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Cooking tools:
- Immersion blender
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Soup bowl
Ingredients
- 4 spray(s) Calorie controlled cooking spray
- 1 large Onion, finely chopped
- 1000 g Cauliflower, Raw, chopped
- 2 clove(s) Garlic, crushed
- 1 cube(s) Chicken stock cube(s), 1 Litre
- 200 ml Semi Skimmed Milk
- 150 g Half Fat Crème Frâiche
- 6 slice(s) Pancetta
- 6 large Scallops, Raw
- 4 sprig(s), fresh Parsley, fresh
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