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Pecan Fruit Salad | A Bit of Cream

Pecan Fruit Salad | A Bit of Cream

abitofcream.com

Aunt Esther’s recipe

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Ingredients

  • ½ cup Maraschino cherries, drained and cut in half
  • 1 cup fresh pineapple, diced
  • 2 cups tart apples, chopped
  • ¾ cup toasted pecans
  • 1 tbsp butter
  • 2 tbsp Hellman’s mayonnaise

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