Hot Curried Fruit | Paula Deen

Ingredients

• 2 peeled, cored, and quartered pears or 1 (15-ounce) can of pear halves, drained
• 3 small halved, pitted, and peeled apricots (6 halves total) or 1 (15-ounce) can apricot halves, drained
• 1 cup fresh pineapple chunks, cut into 1-inch pieces or 1 (30-ounce) can of pineapple chunks, drained
• juice of 1 lemon
• 1 tablespoon curry powder
• ½ cup brown sugar
• 1 stick Butter, melted
• 2 peeled, cored, and quartered peaches or 1 (15-ounce) can of peach halves, drained
• 20 maraschino cherries
• ½ cup chopped pecans