Snackworks | CHIPS AHOY!-Wich Ice Cream "Cake"
CHIPS AHOY!-Wich Ice Cream "Cake" Prep time30 min Total time4hr 30min ServingsMakes 16 servings, 1/16 recipe each. Ingredients - 33 Chips Ahoy!
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Cooking tools:
- Springform pan
- Offset spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microwave
- Freezer
Ingredients
- Chips Ahoy! Original Cookies, divided
- 1 bottle (334 mL) hot fudge ice cream topping, warmed, divided
- 1½ L cookie dough ice cream, softened, divided
- 1 cup thawed frozen whipped topping
- 2 Tbsp. miniature semi-sweet chocolate chips
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