Spring vegie pasta

Spring vegie pasta

www.nzwomansweeklyfood.co.nz

Enjoy a quick and easy Spring vegie pasta with garlic, cherry tomatoes, and ricotta, perfect for any day meal.

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Ingredients

  • 500 gram pasta shapes
  • salt
  • 2 tablespoon olive oil
  • 2 garlic cloves, peeled and diced finely
  • 1 punnet a cherry tomatoes
  • 2 zucchinis, sliced finely
  • 1 cup sugar snap peas
  • 1 cup frozen baby peas
  • grated zest of lemon
  • 1/2 cup fresh basil leaves
  • 250 gram fresh ricotta
  • freshly ground black pepper

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