Vibrant Penne Primavera: A Quick and Easy Pasta Delight -…
Savour the freshness of my vibrant penne primavera! This easy recipe features seasonal vegetables and a light garlic olive oil sauce. Perfect for family…
Ingredients
- 12 ounces (340g) penne pasta
- 1 tablespoon olive oil
- 1 medium zucchini, sliced
- 1 bell pepper (red or yellow), diced
- 1 cup (150g) cherry tomatoes, halved
- 1 cup (150g) asparagus, cut into 2-inch pieces
- 1 medium carrot, julienned
- 2 cloves garlic, minced
- Salt and pepper, to taste
- ¼ cup (15g) grated Parmesan cheese (optional for serving)
- Fresh basil leaves, for garnish
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