Gingerbread And Whisky Bombe Alaska Recipe | Home Beautiful

Ingredients

• 80g ginger nut biscuits, finely crushed
• ¼ cup (60ml) whisky
• ⅓ cup (100g) store-bought thick caramel
• 4L vanilla ice-cream, softened
• 150ml (about 4) egg whites
• 2 cups (440g) caster sugar
• ⅓ cup (80ml) water
• ½ tsp cream of tartar
• Ginger cake
• 1 cup (150g) plain flour
• 1½ tsp baking powder
• 2 tsp ground ginger
• ½ tsp mixed spice
• ½ cup (110g) firmly packed brown sugar
• 85g unsalted butter, chopped
• ⅓ cup (115g) golden syrup
• ⅓ cup (120g) honey
• 1 egg, lightly beaten
• 150ml milk