Gingerbread Cake with Creamy Vanilla Icing - Bake with Amy

Ingredients

• 230 g light brown sugar
• 3 eggs, at room temperature
• 230 g plain flour, sifted
• 1 tbsp baking powder
• ½ tsp baking soda
• 2 tbsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground cloves
• 1 tsp ground nutmeg
• ½ tsp salt
• 200 g unsalted butter, melted (plus extra for greasing the tin)
• 75 ml milk, at room temperature
• 75 ml cream, at room temperature
• 150 g icing sugar, sifted
• 8 tbsp cream
• ½ tsp vanilla extract