Stuffed Tomatoes | Oregonian Recipes

Name: Stuffed Tomatoes | Oregonian Recipes
Ingredients: 6 medium tomatoes; Balsamic vinegar; Salt and freshly ground black pepper; 6 anchovy fillets, preferably salt-packed, rinsed well and cut in half (about 2 ounces); 1/2 pound fresh mozzarella cheese; 1/2 cup fresh bread crumbs (approximately 1 slice bread); 2 cloves garlic, minced; 2 tablespoons thinly sliced fresh basil; Extra-virgin olive oil

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Ingredients

6 medium tomatoes
Balsamic vinegar
Salt and freshly ground black pepper
6 anchovy fillets, preferably salt-packed, rinsed well and cut in half (about 2 ounces)
1/2 pound fresh mozzarella cheese
1/2 cup fresh bread crumbs (approximately 1 slice bread)
2 cloves garlic, minced
2 tablespoons thinly sliced fresh basil
Extra-virgin olive oil