Cheese-Stuffed Tomatoes | Oregonian Recipes

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground coriander
• 1 cup fresh breadcrumbs (about 3 slices bread, finely chopped in a food processor)
• 1 cup shredded Monterey Jack cheese
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons finely chopped fresh cilantro
• 4 large tomatoes