Easter Sausage Recipe
Easter sausage has long been a beloved tradition in many households, bringing rich flavors and festive spirit to the holiday table. This recipe captures the perfect balance of savory herbs and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 pounds of fresh pork shoulder, finely ground
- 1/2 pound of pork fat, finely ground (for moisture and flavor)
- Salt 1 tablespoon
- Black pepper 1 teaspoon
- Ground nutmeg 1/2 teaspoon
- Ground allspice 1/2 teaspoon
- 2 cloves garlic, minced, for robust aroma
- 1 small onion, finely grated, contributing moisture and sweetness
- 1/4 cup cold water, helping to keep the mixture tender and easy to bind
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