Homemade sausages recipe

Ingredients

• 1.6 kg pork shoulder
• 500 g pork fat back (or other pork fat)
• 42 g kosher salt (see notes)
• 1 tbsp black pepper
• Natural hog casings (or synthetic alternative)
• ½ tbsp dried parsley
• 1 ½ tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried sage
• 1 tsp dried marjoram
• ½ tsp dried basil
• ½ tsp dried rosemary
• 1 tsp ground fennel seeds
• 1 tsp paprika
• 1 tsp red chilli flakes (or more, to taste)
• 1 tbsp granulated sugar