Beer cake from Tried, Tested and True: Stories and Recipes Celebrating the Traditions of Australian
This recipe is essentially a cheat’s version of a German-style streusel cake, which can be put together in about ten minutes, using beer instead of yeast to create a similar flavour. The recipe...
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Ingredients
- 1 teaspoon ground nutmeg
- 110 g (¾ cup) plain flour
- 85 g (½ cup) sultanas
- 250 ml (1 cup) beer
- 165 g (¾ cup) white sugar
- 60 g butter, melted
- 2 eggs
- 220 g (1 cup) caster sugar
- 300 g (2 cups) self-raising flour
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