Baked Samosas with Mint Chutney Recipe | Aarti Sequeira | Food Network

Ingredients

• 1 large russet potato
• Water
• Salt
• 2 bay leaves
• 1 1/2 teaspoons coriander seeds
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon red chili flakes
• 3 ounces boneless, skinless chicken breast
• 1 mango, peeled, pitted and finely diced
• Juice of 1/2 lime
• 5 tablespoons chipotle sauce
• 1/2 teaspoon cumin seeds
• Big handful cilantro leaves, minced
• Salt and freshly ground black pepper
• 2 packages puff pastry, thawed
• 1 egg
• 1 teaspoon water
• 1 cup mint leaves
• 1/2 cup cilantro leaves and soft stems
• 1 tablespoon fresh ginger, chopped
• 1/2 lime, juiced, plus more to taste
• About 1/4 cup water
• 1 tablespoon vegetable oil or olive oil
• 1 teaspoon brown mustard seeds
• 1 cup all-purpose flour
• 1/4 cup buttermilk
• 1/4 cup vegetable/canola oil
• Big pinch salt
• 1/2 teaspoon ajwain seeds, optional