Pea, chorizo and Pecorino pasta recipe | delicious. magazine

Pea, chorizo and Pecorino pasta recipe | delicious. magazine

www.deliciousmagazine.co.uk

This pea, chorizo and pecorino pasta dish is a meaty, cheesey pasta recipe that's great if you're cooking for a crowd on a budget

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Ingredients

  • 400g pasta shapes, such as large shells (from major supermarkets)
  • Glug of olive oil
  • Knob of butter
  • 2 shallots, finely sliced
  • 75-100g sliced chorizo, cut into strips
  • 200g fresh or frozen peas
  • Finely grated zest of 1 lemon, plus a squeeze of lemon juice
  • 75ml crème fraîche
  • 50g Pecorino shavings

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