Zuppa Toscana (Olive Garden Copycat Recipe)

Name: Zuppa Toscana (Olive Garden Copycat Recipe)
Total time: 55 min
Ingredients: 1 pound Italian sausage (mild or spicy, depending on your preference), (removed from casings); 1 medium yellow onion, diced; 2 medium carrots, diced; 3 cloves garlic, minced; 3 tablespoons all-purpose flour; 4 cups chicken broth; 1 pound Yukon gold potatoes, diced into ½-inch pieces; 1/4 teaspoon salt; ⅛ teaspoon freshly ground black pepper; ⅛ teaspoon crushed red pepper flakes (optional, for more heat); 2 cups baby spinach, stems removed, packed; 1/2 cup heavy cream; 3 tablespoons grated Parmigiano Reggiano or Pecorino Romano cheese, plus more for serving

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This Zuppa Toscana recipe is loaded with Italian sausage, potatoes, and spinach—just like the version you love from Olive Garden!

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Ingredients

1 pound Italian sausage (mild or spicy, depending on your preference), (removed from casings)
1 medium yellow onion, diced
2 medium carrots, diced
3 cloves garlic, minced
3 tablespoons all-purpose flour
4 cups chicken broth
1 pound Yukon gold potatoes, diced into ½-inch pieces
1/4 teaspoon salt
⅛ teaspoon freshly ground black pepper
⅛ teaspoon crushed red pepper flakes (optional, for more heat)
2 cups baby spinach, stems removed, packed
1/2 cup heavy cream
3 tablespoons grated Parmigiano Reggiano or Pecorino Romano cheese, plus more for serving