Girdlebuster Pie | Nigella's Recipes | Nigella Lawson
the joy of the girdlebuster is that you can put it back into its dish and just stash in the freezer again for midnight feasts.
Ingredients
- 375 grams digestive biscuits
- 75 grams soft butter
- 50 grams dark chocolate chips or pieces
- 50 grams milk chocolate chips or pieces
- 1 litre coffee ice cream
- 300 grams golden syrup
- 100 grams light brown muscovado sugar
- 75 grams butter
- ¼ teaspoon Maldon salt (or pinch of table salt - optional)
- 2 tablespoons bourbon
- 125 millilitres double cream
More Like This
Girdle Buster Pie Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com
recipeofhealth.com
Glitzy Chocolate Puddings | Nigella's Recipes | Nigella Lawson
nigella.com
Christmas Cupcakes | Nigella's Recipes | Nigella Lawson
nigella.com
My Brandy Alexander Pie | Nigella's Recipes | Nigella Lawson
nigella.com
Chocolate Peanut Butter Cheesecake | Nigella's Recipes | Nigella Lawson
nigella.com
Pretzel Fudge Pie Recipe - Pillsbury.com
pillsbury.com
Biscuit Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson
nigella.com
Custard Cream Biscuits | Community Recipes | Nigella's Recipes | Nigella Lawson
nigella.com