Smoked Burgers
Slow-smoked burgers seasoned with All In and Original Dry Rub, topped with Smokey Mountain BBQ Sauce and melty cheese—cooked to perfection on a warm bun.
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Cooking tools:
- Grill
- Instant-read thermometer
- Kitchen scale
- Cutting board
- Chef's knife
- Spatula
- Tongs
- Spoon
- Plate
Ingredients
- 3 Burger Buns
- 1 Red Onion
- Blues Hog Smokey Mountain BBQ Sauce
- Crunchy Dill Pickles
- 1 Thin Sliced Tomato
- 2 lbs. Ground Beef (We choose Marble Ridge Farms!)
- Finely shaved iceberg lettuce
- Blues Hog All In Seasoning
- Blues Hog Original Dry Rub
- 3 Slices Mild Cheddar Cheese
- 3 Sliced Colby Jack Cheese
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