Soft Buns Stacked with Juicy Slow Cooker BBQ Brisket and Bright Toppings
Chunks of tender, smoky beef brisket simmer with barbecue sauce plus a hit of spice. Scoop onto fresh buns and layer with onion, slaw, and crisp pickles.
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Cooking tools:
- Slow cooker
- Measuring cup
- Mixing bowl
- Spoon
- Cutting board
- Fork
- Chef's knife
Ingredients
- 2 1/2 kg beef brisket
- 6 burger buns
- Pickles for topping
- Sliced onions for topping
- Coleslaw for topping
- Extra barbecue sauce for the table
- 360 ml barbecue sauce, split
- 1 tablespoon brown sugar, light
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
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