Smoky Black Bean and Corn Empanadas Recipe - BettyCrocker.com
These hearty black bean empanadas are a satisfying meal full of smoky, spicy, chipotle chile-laced black beans and Monterey Jack cheese. Smoky Black Bean and Corn Empanadas are
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, finely chopped
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1 tablespoon chopped chipotle chile in adobo sauce (from 7-oz can)
- 1 can (15 oz) Progresso™ Black Beans, drained, rinsed
- 1/2 cup Cascadian Farm™ Organic Frozen Corn, thawed
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 cup shredded Monterey Jack cheese (4 oz)
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