Smoky Black Bean and Corn Empanadas Recipe

Name: Smoky Black Bean and Corn Empanadas Recipe
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 2 cloves garlic, finely chopped; 1 teaspoon chili powder; 1/4 teaspoon salt; 1 tablespoon chopped chipotle chile in adobo sauce (from 7-oz can); 1 can (15 oz) Progresso™ Black Beans, drained, rinsed; 1/2 cup Cascadian Farm™ Organic Frozen Corn, thawed; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup shredded Monterey Jack cheese (4 oz)

www.bettycrocker.com

These hearty black bean empanadas are a satisfying meal full of smoky, spicy, chipotle chile-laced black beans and Monterey Jack cheese. Smoky Black Bean and Corn Empanadas are

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Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
2 cloves garlic, finely chopped
1 teaspoon chili powder
1/4 teaspoon salt
1 tablespoon chopped chipotle chile in adobo sauce (from 7-oz can)
1 can (15 oz) Progresso™ Black Beans, drained, rinsed
1/2 cup Cascadian Farm™ Organic Frozen Corn, thawed
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup shredded Monterey Jack cheese (4 oz)