Food and Travel Magazine | Raspberry friands

Food and Travel Magazine | Raspberry friands

foodandtravel.com

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Cooking tools:

  • Friand tin
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Skewer
  • Pastry brush
  • Fine-mesh sieve

Ingredients

  • 10 egg whites
  • 300g unsalted butter, melted
  • 175g ground almonds
  • 370g icing sugar, sifted, plus extra for dusting
  • 100g plain flour, sifted
  • 250g raspberries, plus extra to serve
  • 2 x silicone friand moulds or non-stick friand tins

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