Shoyu Chicken with Glazed Carrots and White Rice | Meals You Love

Ingredients

• 3 pound chicken thigh (boneless, skinless)
• 1 cup low-sodium soy sauce
• 1.5 cup water
• 0.25 cup light brown sugar (packed)
• 1 tablespoon fresh ginger (grated)
• 1 tablespoon garlic (minced)
• 1 tablespoon cornstarch
• 3 cup long grain white rice (uncooked)
• 1.5 pound carrot (peeled and sliced into 1/2-inch thick coins)
• 2 tablespoon butter
• 2 tablespoon honey
• 1 teaspoon black pepper