Pineapple Chili Salsa Recipe

Ingredients

• 4 cups cubed seeded peeled papaya (about 2 lb or 2 med)
• 2 cups cubed, cored, peeled fresh pineapple (about half of a medium pineapple) or canned pineapple (about 1 20-oz can)
• 1 cup golden raisins
• 1 cup lemon juice
• 1/2 cup lime juice
• 1/2 cup pineapple juice
• 1/2 cup chopped seeded Anaheim peppers (poblano, New Mexico chilies or hot banana peppers may be used as a substitute)
• 2 tablespoons finely chopped green onion
• 2 tablespoons finely chopped cilantro
• 2 tablespoons packed brown sugar
• 6 (8 oz) half pint glass preserving jars with lids and bands