Baked Donuts with Raspberry Glaze - Challenge Dairy
These tasty breakfast (or anytime) treats get their light texture from cake flour and pleasant tang from buttermilk. Be sure to buy the ripest, sweetest berries you can find; the aroma of fresh...
Ingredients
- 2 cups cake flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon kosher salt
- 1 extra-large egg, lightly beaten
- 1 cup buttermilk
- 2 Tablespoons Challenge Unsalted Butter, melted
- 2 teaspoons pure vanilla extract
- 8 ounces fresh raspberries, pureed and divided
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