Grilled Brie With Stone Fruit Recipe by Tasty
Preheat the grill. Coat both sides of the Brie with olive oil, then season with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 8 oz brie cheese, rind fully intact
- extra-virgin olive oil, to taste
- kosher salt, to taste
- freshly ground black pepper, to taste
- 2 large peaches, pitted and cut into quarters
- 2 plums, pitted and cut into quarters
- 1 baguette or loaf of bread, sliced
- 1 tablespoon finely chopped fresh basil
- ½ tablespoon honey
- 1 tablespoon balsamic glaze
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