Grilled Stone Fruits with Balsamic and Black Pepper Syrup

Name: Grilled Stone Fruits with Balsamic and Black Pepper Syrup
Ingredients: Oil, for rubbing grill or cooking spray to prepare surface of grill or grill pan; 6 pieces stone fruit, plums, peaches or nectarines, apricots cut around the pit and separated in halves; 1/2 cup balsamic vinegar; 1 small, peeled chunk ginger root, 1/2-inch; 2 tablespoons brown sugar; 1/2 teaspoon coarse black pepper

rachaelray.com

Serve with Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce.Stone fruits are pictured above on the grill alongside chicken kebobs and grilled red onio

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Ingredients

Oil, for rubbing grill or cooking spray to prepare surface of grill or grill pan
6 pieces stone fruit, plums, peaches or nectarines, apricots cut around the pit and separated in halves
1/2 cup balsamic vinegar
1 small, peeled chunk ginger root, 1/2-inch
2 tablespoons brown sugar
1/2 teaspoon coarse black pepper