Traditional Hot Cross Buns Recipe | Rustle Up

Name: Traditional Hot Cross Buns Recipe | Rustle Up
Total time: 225 min
Ingredients: 300 ml Warm milk; 7 g Active dry yeast; 75 g Sugar; 500 g Plain flour; 2 tsp Cinnamon; 1/2 tsp Nutmeg; 50 g Unsalted butter, melted; 1 Egg; 125 g Dried fruit (raisins, currants, or mixed peel); 75 g Plain flour (for crosses); 50 ml Water (for crosses); 2 tbsp Apricot jam, warmed

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Enjoy the cherished experience of baking homemade Hot Cross Buns. A perfect treat for the holidays or any cozy afternoon.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.

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